Gelupo Gelato : A delectable palette of ice cream recipes
£16.99
Hardback 256 pages, Colour photography throughout
Bloomsbury Publishing PLC 27-May-21
Kenedy, Jacob
Available to order - normally ready for collection or delivery within 48 hours.
Description
WITH KISSES FROM ITALYA frosty masterclass in the simple art of gelato… Gelupo Gelato presents a rainbow spectrum of simple, sophisticated gelato recipes from tangy Lime Sherbet to fruity Peach & Blood Orange, creamy Marron Glacé, and decadent Chocolate & Whisky. And that’s not all! There are definitive recipes for a classic granita (like grown-up slushie), barely-melting semifreddo, ice cream cake, profiteroles, ice cream cones and brioche buns – as well as the only chocolate sauce you’ll ever need and a tip sheet for pairing flavours.
‘Once you’ve had one, you’ll want them all’ Evening StandardThis is the moment when gelato becomes your cold, sweet new Italian obsession.








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