The Fermentation Year : Everyday techniques and recipes to rewild your microbiome
£22.00Hardback 288 pages | Bloomsbury Publishing PLC 24 September 2026 | Thample, Rachel de
Food & Drink
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High Fibre Heroes : THE INSTANT SUNDAY TIMES BESTSELLER. How to turn 12 everyday vegetables into 100 joyful, health-boosting recipes
£26.00Hardback 272 pages, Fully illustrated with colour photography throughout | Bloomsbury Publishing PLC 7 May 2026 | Fearnley-Whittingstall, Hugh
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The Cheese Cure : How Comte and Camembert Fed My Soul
£10.99Paperback 320 pages | HarperCollins Publishers 21 May 2026 | Finnerty, Michael
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A Thousand Feasts : Small Moments of Joy … a Memoir of Sorts
£12.99Paperback 384 pages | HarperCollins Publishers 25 September 2025 | Slater, Nigel
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Food of the Cods : How Fish and Chips Made Britain
£12.99Hardback 192 pages | HarperCollins Publishers 12 October 2023 | Gray, Daniel
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The Philosophy of Cocktails : 11
£10.00Hardback 112 pages, 30+ mono illustrations | British Library Publishing 15 June 2023 | Peyton, Jane
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The Philosophy of Whisky : 9
£10.00Hardback 112 pages, 20+ mono illustrations | British Library Publishing 14 October 2021 | Abbott, Billy
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The Philosophy of Curry : 10
£10.00Hardback 112 pages, 30+ mono illustrations | British Library Publishing 24 March 2022 | Sukhadwala, Sejal
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The Philosophy of Cheese
£10.00Hardback 112 pages, 30 black and white illustrations | British Library Publishing 08-Oct-20 | McGuigan, Patrick
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Of Cabbages and Kimchi : A Practical Guide to the World of Fermented Food
£22.00Hardback 240 pages | Penguin Books Ltd 02-Mar-23 | Read, James
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A Sense of Place : A journey around Scotland’s whisky
£40.00Hardback 256 pages | Octopus Publishing Group 29-Sep-22 | Broom, Dave
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Turnips’ Edible Almanac : The Week-by-week Guide to Cooking with Seasonal Ingredients
£27.00Hardback 320 pages | Dorling Kindersley Ltd 06-Oct-22 | Foster, Fred
