A Thousand Feasts : Small Moments of Joy … a Memoir of Sorts
£20.00Hardback 368 pages | HarperCollins Publishers 26 September 2024 | Slater, Nigel
Food & Drink
If you can’t see the book you are looking for, don’t hesitate to contact us. With access to over 500,000 titles, if a book is in print, we can almost certainly get it for you.
Showing all 13 resultsSorted by latest
-
-
The Philosophy of Cider : 12
£10.00Hardback 112 pages | British Library Publishing 13 June 2024 | Peyton, Jane
-
Food of the Cods : How Fish and Chips Made Britain
£12.99Hardback 192 pages | HarperCollins Publishers 12 October 2023 | Gray, Daniel
-
The Philosophy of Chocolate : 12
£10.00Hardback 112 pages, 25+ Mono Illustrations | British Library Publishing 19 October 2023 | Bilton, Sam
-
-
The Philosophy of Cocktails : 11
£10.00Hardback 112 pages, 30+ mono illustrations; 30+ mono illustrations | British Library Publishing 15 June 2023 | Peyton, Jane
-
The Philosophy of Whisky : 9
£10.00Hardback 112 pages, 20+ mono illustrations | British Library Publishing 14 October 2021 | Abbott, Billy
-
The Philosophy of Curry : 10
£10.00Hardback 112 pages, 30+ mono illustrations | British Library Publishing 24 March 2022 | Sukhadwala, Sejal
-
The Philosophy of Coffee
£10.00Hardback 80 pages, 15 illustrations | British Library Publishing 19 January 2018 | Williams, Brian
-
The Philosophy of Cheese
£10.00Hardback 112 pages, 30 black and white illustrations | British Library Publishing 08-Oct-20 | McGuigan, Patrick
-
Of Cabbages and Kimchi : A Practical Guide to the World of Fermented Food
£22.00Hardback 240 pages | Penguin Books Ltd 02-Mar-23 | Read, James
-
A Sense of Place : A journey around Scotland’s whisky
£40.00Hardback 256 pages | Octopus Publishing Group 29-Sep-22 | Broom, Dave
-
Turnips’ Edible Almanac : The Week-by-week Guide to Cooking with Seasonal Ingredients
£27.00Hardback 320 pages | Dorling Kindersley Ltd 06-Oct-22 | Foster, Fred
